Food Category
Legumes & Beans
The single most efficient fiber source per calorie in the average kitchen.
Navy Beans, cooked
19.1g1 cup (182g)
Adzuki Beans, cooked
16.8g1 cup (230g)
Split Peas, cooked
16.3g1 cup (196g)
Yellow Split Peas, cooked
16.0g1 cup (196g)
Lentils, cooked
15.6g1 cup (198g)
Pinto Beans, cooked
15.4g1 cup (171g)
Mung Beans, cooked
15.4g1 cup (202g)
Black Beans, cooked
15.0g1 cup (172g)
French Lentils (Puy)
14.5g1 cup cooked (198g)
Cranberry Beans, cooked
13.6g1 cup (177g)
Lima Beans, cooked
13.2g1 cup (188g)
Kidney Beans, cooked
13.1g1 cup (177g)
Red Lentils, cooked
13.0g1 cup (198g)
Butter Beans, cooked
13.0g1 cup (170g)
Chickpeas, cooked
12.5g1 cup (164g)
Great Northern Beans, cooked
12.4g1 cup (177g)
Cannellini Beans, cooked
11.7g1 cup (179g)
Pigeon Peas, cooked
11.3g1 cup (168g)
Black-Eyed Peas, cooked
11.1g1 cup (172g)
Soybeans, cooked
10.3g1 cup (172g)
Tempeh
9.4g1 cup (166g)
Fava Beans, cooked
9.2g1 cup (170g)
Edamame, cooked
8.1g1 cup (155g)
Refried Beans, canned
6.7g1/2 cup (127g)
Natto
4.1g1/2 cup (88g)
Hummus
3.9g1/4 cup (60g)
Lupini Beans
3.0g1/2 cup (85g)
Tofu, Firm
1.9g1/2 cup (126g)
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