Food Category
Fruit
Fiber attached to natural sugar, which is exactly why whole fruit behaves differently than juice.
Raspberries
8.0g1 cup (123g)
Blackberries
7.6g1 cup (144g)
Pomegranate Seeds (arils)
7.0g1 cup (174g)
Avocado
6.7g1/2 medium (100g)
Persimmon
6.0g1 fruit (168g)
Pear, with skin
5.5g1 medium (178g)
Kiwi
5.4g1 cup sliced (177g)
Dates (Medjool)
5.4g3 dates (75g)
Dragon Fruit
5.4g1 cup (170g)
Apple, with skin
4.4g1 medium (182g)
Figs, dried
3.7g1/4 cup (37g)
Star Fruit
3.7g1 cup (132g)
Blueberries
3.6g1 cup (148g)
Coconut Meat, fresh
3.6g1/2 cup shredded (40g)
Prunes (dried plums)
3.4g5 prunes (42g)
Banana
3.1g1 medium (118g)
Orange
3.1g1 medium (131g)
Strawberries
3.0g1 cup (152g)
Guava
3.0g1 medium (55g)
Cherries
2.9g1 cup (154g)
Mango
2.6g1 cup sliced (165g)
Dried Apricots
2.5g1/4 cup (33g)
Papaya
2.5g1 cup cubed (145g)
Apricot, fresh
2.1g3 apricots (105g)
Grapefruit
2.0g1/2 medium (123g)
Plum
2.0g2 plums (132g)
Passion Fruit
1.9g1 fruit (18g)
Raisins
1.6g1/4 cup (41g)
Other categories