Comparison
Chickpea Pasta, cooked vs Spelt, cooked: Fiber Comparison
Chickpea Pasta, cooked carries more fiber per serving — 8.0g versus 7.6g for Spelt, cooked. Here's the full breakdown.
Chickpea Pasta, cooked
8.0g
per 2 oz dry (57g)
Soluble2.0g
Insoluble6.0g
Calories190
Protein13.0g
Spelt, cooked
7.6g
per 1 cup (194g)
Soluble1.5g
Insoluble6.1g
Calories246
Protein10.7g
The verdict
Chickpea Pasta, cooked and Spelt, cooked are close on fiber, within 0.4g of each other per serving. At that gap, other factors — calories, protein, how each fits a given meal — matter more for choosing between them than fiber content alone.
Chickpea Pasta, cooked: 8.0g/serving
Spelt, cooked: 7.6g/serving
Difference: 0.4g
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